A Healthy, Simple Life with Non Toxic Food Storage

It is no secret that plastic food storage containers contain poisonous chemicals which slowly leach into our foods.

The word 'plastic' refers to various synthetic chemical substances molded and shaped into different forms. Manufacture of plastics starts with "monomers," small molecules that have been repeated thousands or millions of times over and then assembled in long strands, called "polymers." Nearly all plastics derive from fossil fuels and natural gas.

Many of the most prominent and hazardous chemical families –heavy metals, flame retardants, phthalates, bisphenols, and fluorinated compounds – are directly related to plastics manufacturing.

Toxic products and materials found in food containers

The most common kinds of food containers for storage are plastic. It's lightweight and convenient.

• Most takeout containers, mainly used in greasy foods, often contain PFCs (perfluorinated compounds). PFCs are a class of chemicals used extensively in products that repel water, grease, and stains.
• You can find these in plastic food storage containers; phthalates soften hard plastic. There are about 25 types of phthalates.
• Used to harden certain types of plastics and can find some BPA in food storage containers used at home to store leftover food.
• This solvent chemical can and find then in polystyrene or Styrofoam food containers. These solvents help dissolve, suspend, or disperse other substances, discourage clumping and accelerate drying times.
• PVC (aka vinyl). One of the most poisonous plastics made in the industry includes mercury, chlorine, phthalates, lead, vinyl chloride, and ethylene dichloride. You will also find vinyl in clear food packaging, cling wraps, and food containers used while manufacturing. Lunchboxes and hot-food containers are also frequently made of PVC.

Research demonstrates that BPA will leach into our foods or beverages from the containers made with BPA, especially when exposed and leaching liking into our foods. Bisphenol-A contamination linking to high blood pressure, type 2 diabetes, and heart disease, which harms the brain, the prostate, and in fetuses and younger children and is a known endocrine disrupter.

Health problems caused by food containers

Chemicals in products often found in plastic food containers can harm your health. Unfortunately, by that time, the harm had already been done. BPA is an endocrine disruptor that contributes to chronic diseases and conditions like obesity, type 2 diabetes, heart disease, asthma, cancer, infertility, low sperm count, liver problems, and ADHD.

In addition, the other health concerns lining neurotoxicity, brain development, and behavioral issues in children. While one-time or occasional exposures may not harm, take precautionary measures and reduce exposures when possible.

Below you will find the best non-toxic researched food storage containers that are safer for you and your family, and all found on Amazon.

Note: The recommended Amazon products, links, and advertisements from Amazon on this site currently support the following International Countries: the United States, Canada, France, Germany, Italy, Spain, and The United Kingdom.

Glass

It's inactive, non-leaching, and 100% recyclable. It's elegant and shaped in any form and colored in a desired, non-toxic way. It doesn't absorb smells or flavors, and it is easy to clean and inexpensively reproduce as the raw materials are plentiful and naturally occurring.

The primary materials for container food-grade glass, officially called soda-lime glass, are silica or silicon dioxide, which is "sand," on the beach. Sodium carbonate (either soda ash, which is both naturally occurring and synthetically produced), and lime (calcium carbonate, which is found naturally in limestone, marble, or chalk). So that the elemental chemical components and the production process for most commercial glass.

Another typical and more durable form of glass is borosilicate glass. This type of glass increases the silica content to (70-80%) and reduces soda ash, partially replaced with boric oxide (7-13%), increasing its strength and thermal shock resistance. It is, therefore, less prone to breakage when it has a rapid extreme temperature change. Numerous borosilicate glass products are known for the best safe food storage, and you can place them in the freezer.